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Knife Care and Maintenance

Keep the blades dry and wipe fingerprints and moisture off, after use, with a soft all cotton cloth or chamois. This is particularly important with blades of high carbon steel. Tarnishing or oxidation is a normal property of carbon steel and cannot be avoided. This normal oxidation or tarnish actually helps protect the knife from rust and will have blue gray tones, rather than rust red tones. Applying a couple of drops of any quality oil or silicon treatment to the blade with a soft all cotton cloth will provide excellent protection. A good wax is also excellent protection.

 

Check your knives often for possible trouble spots. If you see tarnish or oxidation develop with reddish tones, this is the start of rust and should be cleaned as quickly as possible. If any stains appear, try removing the stain or tarnish with a standard metal cleaner or polish. Blades of most stainless steels used in knives are not rustproof but are rust or stain resistance. Therefore stainless steel blades should still be kept clean and wiped dry after use, especially many of the new high carbon stainless steels like ATS-34, and CMP-T440V.

 

Folding knives require special care.

 

When not in use, store knives and leather sheaths separately because leather does absorb moisture and can rust your blade. Tanning salts and acids present in the leather can rust or tarnish steel. Keep leather sheaths limber with leather preservative or mink oil. What is green verdigris?

 

Folding knives require special care. Keep the locking device on folding models clean and free of from debris. An occasional drop of light oil at each joint will assure smooth blade action in opening and closing. Each blade should click open smoothly and snap shut. This opening and closing is what the old timers called "Walks and Talks" well.

 

Keep knives sharp. A sharp knife is safer to use. A sharp knife requires minimal effort to cut and therefore has less a chance of slipping. The secret of proper sharpening is to do it regularly. Use an sharpening steel, or other mechanism frequently. If you have difficulty maintaining an edge on knives, have them professionally sharpened.

 

Never sharpen blades on a power-driven grinding wheel, which can burn the temper from the blade. This is the type of high-speed grinder found in many home shops.

 

Moisture and fingerprints are the prime villains to avoid.

 

Remember that knives are cutting tools and blades are very sharp. Therefore, please exercise caution when handling your knife. And, never use your knife as chisel, pry bar, screwdriver or hammer. If your knife is a good one then a chisel, pry bar, screwdriver or hammer will cost less than a knife replacement anyway. Do not pound on the back (spine) of the blade. Keep sharp knives well away from the reach of young children.

 

Always cut with the edge moving away from you. Knives can have sharp razor edges so handle all knives with care and respect. Do not use for throwing unless specifically produced for that purpose.

 

If you carry a pocket knife in your pocket with coins or keys you will scratch the handle and bolsters. The same is true if you put all your knives in a cardboard box stacked one atop the other, they will all get scratched, which reduces their value.

 

The storage room should be low in humidity and cool.

 

Knife Collection Care:

Remember to take excellent care of your collection, as you are the curator during your lifetime for future generations to enjoy. Moisture and fingerprints are the prime villains to avoid. Check your collection periodically and keep your knives in a dry location. A good rule to follow is to make sure the room that you store your knives in is comfortable for you to stay in, then it is more likely to be a good storage place for your knives. The storage room should be low in humidity and cool. Avoid areas with a high relative humidity or a great shift in temperatures. (Relative humidity can be high in attics and basements, especially if they are unheated or not insinuated. Moisture from condensation can come into contact with your knives if they are stored in such areas.) If you live where it is humid use silica gel or other desiccants (a drying agent) to help keep your knives dry by placing them in a strong plastic bag that has no holes and can be closed tight. Use desiccants for short-term storage only. Make an asserted effort to wipe your knives at least once a month. Your collection can lose value very quickly if you allow your knives to deteriorate from lack of care and maintenance.

 

To clean or not to clean your vintage knives:

First, a word of caution: If you think your knife has significant value, consult a professional. Many valuable objects (knives included) are damaged each year by people using the wrong preservation or cleaning techniques. If you are going to clean your own knives, practice on common knives until you get the hang of things.

 

Article by Copyright ©Byron Rogers, visit http://KnifeWebGuide.com for more original content like this.

 

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